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This American soup features Safflower Oil 1 x Turnip, sliced (peel if waxy, Lg Onion, sliced 2 x Cloves Garlic, halved. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Stock
Description
This American soup features Safflower Oil 1 x Turnip, sliced (peel if waxy, Lg Onion, sliced 2 x Cloves Garlic, halved. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a stock pot, heat oil.
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Add onion, celery, tomato, potato, turnip, and garlic.
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Cook until vegetables are tender, about 10 minutes.
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Add remaining ingredients.
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Cover, bring to a boil, reduce heat, and simmer 1 hour.
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Strain stock and discard the vegetables, bay leaf, and parsley.
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Stock may be used immediately, refrigerated for 3-4 days, or frozen for up to 1 month
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 90.0kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 27.2mg2%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.5g6%
- Sugars 2.6g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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