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This Greek bread features Rinsed and drained chickpeas or garbanzo b, Any Italian or Greek dressing, Olive oil, Red bell pepper cut into strips, Inch whole-wheat pitas (or similar size) with 1. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Stuffed Pitas (7.5 Pts
Description
This Greek bread features Rinsed and drained chickpeas or garbanzo b, Any Italian or Greek dressing, Olive oil, Red bell pepper cut into strips, Inch whole-wheat pitas (or similar size) with 1. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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sliced zucchini or yellow squash or both
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shredded part-skim mozzarella cheese (or v
Nutrition Facts
- Amount Per Serving
- Calories 838.7kcal
- % Daily Value *
- Total Fat 27.6g43%
- Saturated Fat 10.6g53%
- Cholesterol 42.0mg15%
- Sodium 426.9mg18%
- Total Carbohydrate 106.7g36%
- Dietary Fiber 29.4g118%
- Sugars 21.1g
- Protein 47.5g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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