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This Italian soup features Beef broth, V-8 Juice (46 ounces, Water, Diced celery, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Barley Soup With Mint
Description
This Italian soup features Beef broth, V-8 Juice (46 ounces, Water, Diced celery, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parmesan cheese, optional Souce: A Taste of Home Magazine Jun/Jul 1996 In a large kettle or Dutch oven, combine all ingredients except the cheese; bring to a boil. Reduce the heat; cover and simmer for 3 hours. Top each serving with cheese if desired. of
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Diced peeled potatoes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1240.5kcal
- % Daily Value *
- Total Fat 56.7g88%
- Saturated Fat 22.0g111%
- Cholesterol 280.8mg94%
- Sodium 1223.8mg51%
- Total Carbohydrate 72.7g25%
- Dietary Fiber 9.7g39%
- Sugars 8.4g
- Protein 104.7g210%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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