This International dessert features All-purpose flour, Sugar, Baking powder, Salt, Cold butter or margarine — cut into 12 pieces. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Cookie Muffins
Description
This International dessert features All-purpose flour, Sugar, Baking powder, Salt, Cold butter or margarine -- cut into 12 pieces. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375.
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Grease six 4 x 1/2-inch muffin-top cups (see Note).
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Mix flour, sugar, baking powder and salt in large bowl.
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With pastry blender, cut in butter until mixture resembles coarse crumbs.
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Mix egg, milk and vanilla in small bowl.
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Stir into flour just until blended.
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Gently stir in cookies.
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Spoon into prepared cups, dividing batter equally.
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Bake in 375 oven for 20 to 25 minutes or until wooden pick inserted in centers comes out clean.
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Remove muffins from pans to wire racks to cool.
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Bake in 400 oven for 12 minutes.
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Nutrient Value Per Muffin Top: ories, 30 , 7
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2838.3kcal
- % Daily Value *
- Total Fat 138.9g214%
- Saturated Fat 73.8g369%
- Cholesterol 47.2mg16%
- Sodium 4582.0mg191%
- Total Carbohydrate 346.2g116%
- Dietary Fiber 42.2g169%
- Sugars 208.2g
- Protein 32.5g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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