Chocolate Cookie Pizza

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Advanced
Jump To Recipe Print Recipe
A giant chocolate cookie crust topped with rich frosting and festive candy decorations
Chocolate Cookie Pizza (7.5 PTS recipe image
Chocolate Cookie Pizza (7.5 PTS recipe image
Print Recipe

Chocolate Cookie Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 340

Description

This Chocolate Cookie Pizza is a nostalgic, shareable dessert that combines the chewy texture of a sugar cookie with the richness of chocolate. The base is a sturdy, buttery dough baked into a large round, perfect for spreading with a glossy, homemade chocolate sauce. Topped with toasted coconut, crunchy pecans, and colorful candy-coated chocolates, it offers a delightful mix of textures and flavors. It’s an ideal treat for potlucks, family gatherings, or when you want to make a big batch of sweets for friends.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together softened margarine, brown sugar, granulated sugar, vanilla, and egg until smooth.
  3. Stir in flour and baking soda until a stiff dough forms.
  4. Pat dough into an ungreased 12-inch pizza pan or form a 12-inch circle on an ungreased cookie sheet.
  5. Bake for 15 minutes or until golden brown around the edges.
  6. Allow the cookie crust to cool in the pan for 30 minutes.
  7. While cooling, prepare the Chocolate Pizza Sauce: Combine chocolate chips, butter, and milk in a saucepan.
  8. Heat over low heat, stirring occasionally, just until chocolate is melted.
  9. Remove from heat and stir in powdered sugar.
  10. Whisk vigorously until the sauce is smooth, glossy, and spreadable. Add a few drops of hot water if needed to thin.
  11. Spread the warm chocolate sauce evenly over the cooled cookie crust.
  12. Immediately sprinkle with pecan halves, candy-coated chocolates, and toasted coconut, pressing lightly to adhere.
  13. Drizzle melted white baking bars over the top in a decorative pattern.
  14. Let stand at room temperature until the white chocolate sets.
  15. Remove from pan if desired and cut into wedges to serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 340kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 6.9g35%
Cholesterol 10mg4%
Sodium 127mg6%
Total Carbohydrate 47.2g16%
Dietary Fiber 2.8g12%
Sugars 32.1g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card powered by WP Delicious