Vegetable Burritos

Servings: 4 servings Difficulty: Intermediate
Light and zesty vegetable filling wrapped in warm tortillas
Vegetable Burritos (3 Pts recipe image

Vegetable Burritos

Difficulty: Intermediate
Servings: 4 servings Calories: 2857.5
Dietary:

Description

These vibrant vegetable burritos offer a refreshing twist on traditional Mexican fare, featuring a crisp medley of corn, kidney beans, and cucumber marinated in a tangy lime and honey dressing. The combination of sweet corn, earthy beans, and cool cucumber creates a delightful textural contrast, while the zesty marinade infuses every bite with bright, aromatic flavor. Perfect for a light lunch or a low-carb dinner option, this dish is incredibly satisfying and packed with garden-fresh taste.

Ingredients

Directions

  1. In a small bowl, whisk together grated lime peel, lime juice, distilled white vinegar, honey, Dijon mustard, ground cumin, minced garlic, and minced jalapeno chile to create the marinade.
  2. Place the corn kernels, red kidney beans, chopped cucumber, and minced cilantro in a large non-metal bowl or a heavy-duty resealable plastic bag.
  3. Pour the lime marinade over the vegetable mixture. If using a bag, seal it tightly and rotate to coat evenly. If using a bowl, stir gently to combine and cover airtight.
  4. Refrigerate the mixture for at least 20 minutes, or up to 4 hours, stirring or rotating occasionally to ensure even flavor distribution.
  5. Remove the mixture from the refrigerator and let it sit at room temperature for 5 minutes. Use a slotted spoon to scoop out the vegetables, draining off the excess marinade.
  6. Warm the tortillas according to package directions or by heating them in a dry skillet for about 30 seconds per side.
  7. Divide the drained vegetable filling equally among the warm tortillas.
  8. Fold the bottom edge of each tortilla up over the filling, then fold in the sides and roll tightly to enclose the filling completely.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 2857.5kcal
% Daily Value *
Total Fat 108.5g167%
Saturated Fat 37.1g186%
Cholesterol 94.0mg32%
Sodium 2813.9mg118%
Total Carbohydrate 417.7g140%
Dietary Fiber 36.3g146%
Sugars 66.1g
Protein 70.2g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: burrito, vegetable, vegan, healthy, mexican, corn, beans, cucumber, lime, fresh, wrap, lunch, dinner, easy, quick, plant-based
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