Vegetable Chop Suey (Microwave)
Description
This Vegetable Chop Suey is a convenient, microwave-friendly meal that delivers classic Chinese-American flavors without the fuss of a wok. Combining crisp celery, aromatic onions, and a mix of canned Chinese vegetables, this dish is thickened with a savory sauce made from soy, beef bouillon, and cornstarch. It offers a tender-crisp texture and a satisfying umami profile, making it an excellent option for quick weeknight dinners or simple lunches. Serve it hot over steamed rice or chow mein noodles for a complete, hearty meal that comes together in under thirty minutes using ingredients likely already in your pantry.Ingredients
Directions
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Combine sliced celery, chopped onion, sliced mushrooms, and butter in a 2-quart microwave-safe casserole dish. Cover the dish and microwave on high for 6 to 8 minutes, or until the vegetables are tender-crisp. Set aside.
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In a 2-cup microwave-safe measure, combine water, soy sauce, cornstarch, instant beef bouillon, and sugar. Stir well to ensure the cornstarch is fully dissolved.
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Microwave the sauce mixture on high for 2 minutes, stirring twice during the cooking time, or until the sauce has thickened and bubbled.
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Pour the thickened sauce over the cooked vegetable mixture. Add the canned Chinese vegetables and pepper. Stir gently to combine everything evenly.
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Microwave the combined mixture on high for 4 to 6 minutes, stirring halfway through, or until thoroughly heated. Serve immediately over rice or chow mein noodles.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 6359.3kcal
- % Daily Value *
- Total Fat 706.3g1087%
- Saturated Fat 50.7g254%
- Cholesterol 1.0mg1%
- Sodium 450.6mg19%
- Total Carbohydrate 24.3g9%
- Dietary Fiber 5.0g20%
- Sugars 9.4g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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