Vegetable Clam Chowder

Servings: 4 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
Vegetable Clam Chowder recipe image
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This International main features Margarine or butter, oz.) frozen mixed. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Vegetable Clam Chowder recipe image
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Vegetable Clam Chowder

Difficulty: Intermediate
Servings: 4 Calories: 46.6

Description

This International main features Margarine or butter, oz.) frozen mixed. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetables (such as Broccoli Corn and Red Peppers
  2. mix ) 2 cn (6 1/2 ounces each) minced Clams, drained 3 c Milk 1 ts Salt 1/8 ts Pepper
  3. Place margarine and frozen vegetables in 3-quart microwavable casserole.
  4. Cover tightly and microwave on high 8 to 10 minutes or until hot.
  5. Stir in remaining ingredients.
  6. Cover tightly and microwave on medium- high (70%) 10 to 12 minutes, stirring after 5 minutes, until hot

Nutrition Facts

Servings 4


Amount Per Serving
Calories 46.6kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 76.9mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chowder, clam, clams, frozen, international, main, margarine, microwave, mixed, seafood, title, vegetable, vegetarian
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