Vegetable Consomme
Description
This elegant Vegetable Consomm is a study in simplicity and depth. Using only the white parts of leeks for a clean, mild onion flavor, this soup relies on a careful selection of root vegetables and fresh herbs to build a clear, golden broth. The addition of celery root, carrots, and shallots provides a subtle sweetness, while parsley, basil, thyme, and cilantro contribute bright, aromatic notes. Perfect for light lunches or as a soothing starter, this vegan and vegetarian-friendly dish is incredibly comforting on cold days. It requires minimal effort but rewards with a refined, restaurant-quality taste that highlights the natural flavors of the ingredients.Ingredients
Directions
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Slice the white parts of the leeks, dice the celery root, carrots, and mushrooms, and coarsely chop the shallots and garlic.
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Peel and seed the tomato, then chop it coarsely.
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Combine all chopped vegetables, herbs (parsley, basil, thyme, cilantro, chervil), bay leaves, and black pepper in a large stockpot.
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Pour 2 quarts of cold water over the ingredients to cover them completely.
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Place the pot over high heat and bring the liquid to a boil.
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Once boiling, reduce the heat to low to maintain a gentle simmer.
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Simmer the soup for approximately 20 minutes, skimming off any foam that rises to the surface.
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Turn off the heat, keep the pot covered, and let the soup stand for an additional 20 minutes to allow the flavors to infuse.
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Carefully strain the broth through a fine-mesh strainer into a clean pot or serving bowls, discarding the solids.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 30.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 20.0mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 0.9g4%
- Sugars 2.5g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a clearer consomm, ensure you skim the impurities that rise to the top during the initial simmering phase.
If celery root is unavailable, you can substitute with 2 celery stalks, though the flavor will be slightly less earthy.
This broth can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Season with salt to taste after straining, as the natural saltiness may vary depending on the vegetables used.
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