Vegetable Couscous

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Vegetable Couscous recipe image
Vegetable Couscous recipe image
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Vegetable Couscous

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 300.2

Description

This American main features Water or chicken broth, Butter, Couscous. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Freshly ground pepper 1 c Canned garbanzo beans - drained 2 sm Zucchini; thinly sliced BRING THE WATER TO THE
  2. BOIL .
  3. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini.
  4. Stir.
  5. Cover.
  6. Remove it from the heat and allow to stand 5 minutes.
  7. Stir with a fork to fluff up

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300.2kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 6.3g32%
Cholesterol 82.9mg28%
Sodium 113.3mg5%
Total Carbohydrate 13.8g5%
Dietary Fiber 1.3g6%
Sugars 0.0g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, broth, butter, chicken, couscous, main, title, vegetable, vegetables, water
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