Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
A savory Indian-style vegetable curry featuring potatoes, tomatoes, and mixed vegetables simmered in a fragrant ghee and spice base. This dish is seasoned with cumin, coriander, and garam masala for a warm, aromatic flavor. It is a satisfying vegetarian main course that pairs well with boiled rice.
0
Add to Favorites
Vegetable Curry (Jung
Description
A savory Indian-style vegetable curry featuring potatoes, tomatoes, and mixed vegetables simmered in a fragrant ghee and spice base. This dish is seasoned with cumin, coriander, and garam masala for a warm, aromatic flavor. It is a satisfying vegetarian main course that pairs well with boiled rice.Ingredients
Directions
-
Heat ghee in a large pot.
-
Add cumin, coriander, ginger, garlic & onion & stir-fry for 1 minute.
-
Add turmeric, garam masala, chili powder, minced red chili & bay leaves.
-
Mix well & stir-fry for another minute.
-
Add vegetables, potatoes & tomatoes.
-
Mix well & cook for another 5 minutes.
-
Add water & bring to a boil.
-
Add remaining ingredients.
-
Serve hot over boiled rice.
-
Adapted from Betty Jung, "The Kopan Cookbook"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 312.5kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 608.7mg26%
- Total Carbohydrate 68.4g23%
- Dietary Fiber 25.3g102%
- Sugars 5.5g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chili, chopped, coriander, crushed, cumin, curry, diced, garam, garlic, ghee, ginger, indian, jung, leaves, main, masala, minced, mixed, onion
