Vegetable Fried Rice

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Servings: 4 Difficulty: Intermediate
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Chinese-style classic side-dish that brings home-style flavor to your table
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This Chinese side-dish features Vegetable oil, Beaten, Cooked rice, Celery — chopped, Bell pepper — diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vegetable Fried Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 371.4

Description

This Chinese side-dish features Vegetable oil, Beaten, Cooked rice, Celery -- chopped, Bell pepper -- diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. salt -- to taste 1 ts Sesame oil 1 tb Soy sauce Tommy Toy's combines French and Chinese food in this restaurant which is patterned after the reading room of the Dowager Empress of China.
  2. The kitchen is Asian but the menu reflects both traditions.
  3. Preheat a wok or large skillet over highest heat until very hot.
  4. Add the vegetable oil, tilt the wok to
  5. coat , then quickly
  6. add the eggs and
  7. stir , scrambling the eggs.
  8. Add the cooked rice, stir quickly.
  9. Add the vegetables and salt to taste.
  10. Stir and toss to blend quickly.
  11. Add the sesame oil and soy sauce, toss to combine flavors, for about 2 minutes.
  12. Delicious, healthy and not so much protein

Nutrition Facts

Servings 4

Amount Per Serving
Calories 371.4kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 2.1g11%
Cholesterol 93.2mg32%
Sodium 66.0mg3%
Total Carbohydrate 58.2g20%
Dietary Fiber 2.9g12%
Sugars 3.9g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bell, blending, carrots, celery, chinese, chopped, cooked, diced, fried, oil, onion, pepper, rice, side-dish, stir frying, title, vegan, vegetable
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