This French main features Vegetables of your choice*, Butter; melted, Parmesan, grated, Eggs; lightly poached. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Vegetables Alla Casalinga
Description
This French main features Vegetables of your choice*, Butter; melted, Parmesan, grated, Eggs; lightly poached. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(see Courgettes Provenale) Salt and pepper *(e.g.
-
broccoli, cauliflower, asparagus, French beans, mange-tout, etc.) A delightful plate of lightly cooked vegetables browned with a little cheese, this simple supper dish is topped with a poached egg and some crotons.
-
Serve it with a crisp side-salad with a dressing of your choice (see Dressings).
-
Steam the vegetables of your choice until they are tender.
-
Place them in a warm heatproof dish, pour the melted butter over and sprinkle with the Parmesan.
-
Season with salt and pepper and brown quickly under a medium grill.
-
Serve each portion with a poached egg and four heart-shaped crotons
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 61.0kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.9g20%
- Cholesterol 16.7mg6%
- Sodium 98.0mg5%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.