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This Italian dessert features Lb. Linguini, Broccoli, Olive Oil, Lb. Bay Scallops (small, Red Peppers thinly sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetables Are Tender, But A Little Crisp.
Description
This Italian dessert features Lb. Linguini, Broccoli, Olive Oil, Lb. Bay Scallops (small, Red Peppers thinly sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add the Water and the reserved Scallops to the pan
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Heat for 1 to 2 minutes. Place in serving dish. Add
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drained Linguini and Broccoli and toss to mix
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Grated Parmesan Cheese
Nutrition Facts
- Amount Per Serving
- Calories 330.6kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 5.9g30%
- Cholesterol 37.5mg13%
- Sodium 652.7mg28%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 4.6g19%
- Sugars 7.5g
- Protein 19.1g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
are, basil, bay, beans, broccoli, but, chopped, crisp, crushed, dessert, fresh, frozen, garlic, green, italian, leaves, linguini, little, oil, olive
