Candy Clay #1

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Candy Clay #1 recipe image
Candy Clay #1 recipe image
Print Recipe

Candy Clay #1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 972.3

Description

This International dessert features Egg white, Liquid glucose, Sifted powdered sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MM format by Ursula R.
  2. Taylor.
  3. Place egg white and glucose in a bowl.
  4. Add the powdered sugar and mix together with a wooden spoon.
  5. Knead with the fingers until the mixture forms a ball, then
  6. knead on a surface dusted with powdered sugar until smooth and free from cracks.
  7. Wrap in plastic wrap, and place into a plastic bag, then place into a air-tight container.
  8. Will keep up to 3 months.
  9. If it is hard after a long period of storage, pick off very hard edges, then
  10. knead small amounts at a time until you have the amount you wish to use

Nutrition Facts

Servings 1

Amount Per Serving
Calories 972.3kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 33.4mg2%
Total Carbohydrate 240.3g81%
Dietary Fiber 0.0g0%
Sugars 240.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candy, clay, dessert, egg, glucose, international, liquid, powdered, sifted, sugar, title, vegetarian, white
Recipe Card powered by WP Delicious