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This International soup features Lentils, [stock], Celery; chopped, Potato; diced, Nion; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Soup With Lentils (Vegan
Description
This International soup features Lentils, [stock], Celery; chopped, Potato; diced, Nion; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Celery; chopped, Garlic cloves; minced and cook until softened.
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Add [stock].
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Add Potato; diced, Carrot; chopped.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
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Chopped fresh mushrooms
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Minced fresh parsley
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 425.6kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 69.6mg3%
- Total Carbohydrate 91.3g31%
- Dietary Fiber 24.2g97%
- Sugars 8.7g
- Protein 21.0g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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