Vegetable Soup With Tilsit Toast
Description
This International soup features Fresh/frozen mixed chopped. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetables 5 c Beef broth 6 Slices white/whole wheat Bread Shredded tilsit Chopped fresh parsley for Garnish Cook diced bacon in 3 quart saucepan 3-4 minutes or until crisp. Add vegetables such as carrots, cauliflower, broccoli and peas. Add beef broth. Cover and bring to a boil. Uncover and simmer 5-10 minutes or until vegetables are tender. Season to taste with salt and pepper and ladle into 6 heatproof bowls. Float 1 slice white or whole wheat toast in each and sprinkle each slice with shredded tilsit. Broil briefly until cheese is golden brown. Sprinkle with chopped fresh parsley
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diced cooked bacon
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 162.3kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 4.2g22%
- Cholesterol 13.8mg5%
- Sodium 515.1mg22%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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