Vegetable Stew With Soybeans

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Vegetable Stew With Soybeans recipe image
Vegetable Stew With Soybeans recipe image
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Vegetable Stew With Soybeans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 316.7

Description

This International main features Dry soybeans, soaked, Grated carrots, Water, Leaf. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Green bell pepper and cook until tender.
  3. Add Dry soybeans and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 316.7kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 302.8mg13%
Total Carbohydrate 70.3g24%
Dietary Fiber 16.8g68%
Sugars 10.4g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, bell, boiling, carrots, celery, chopped, cubed, dry, grated, green, international, leaf, main, marjoram, parsley, pepper, potatoes, sage, soaked, soybeans
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