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This International sauce features Water 1/2 teaspoon Allspice, Natural peanut butter 1/4 teaspoon Thyme, Cooking oil Scotch Bonnet pepper, Onion; chopped — to taste, Tomatoes; peeled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetables With Peanut Sauce
Description
This International sauce features Water 1/2 teaspoon Allspice, Natural peanut butter 1/4 teaspoon Thyme, Cooking oil Scotch Bonnet pepper, Onion; chopped -- to taste, Tomatoes; peeled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Natural peanut butter 1/4 ts Thyme, Onion; chopped -- to taste until fragrant.
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Add -Water 1/2 ts Allspice, Tomatoes; peeled, Tomato puree 1 Vegetable stock cube.
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Add -Water 1/2 ts Allspice, Cooking oil Scotch Bonnet pepper, pepper -- crumbled.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 163.6kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 51.7mg3%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 2.6g11%
- Sugars 5.1g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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