Vegetable Tempura

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Servings: 10 Difficulty: Advanced
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
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This Indian appetizer features Unbleached white flour, Arrowroot (or cornstarch, Baking powder, Curry powder, Salt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vegetable Tempura

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 165.7

Description

This Indian appetizer features Unbleached white flour, Arrowroot (or cornstarch, Baking powder, Curry powder, Salt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetables: carrots, -broccoli, cauliflower, -potatoes, bell pepper, -parsnips, etc.) Unbleached flour for -dredging the vegetables Cooking oil for deep-frying -the tempura vegetables
  2. Mix all of teh dry ingredients together.
  3. Add the water gradually until the mixture has the consistency of a light batter.
  4. The batter can be used immediately or refrigerated until needed.
  5. Leftover batter can be saved for future use.
  6. Cut the vegetables into manageable pieces.
  7. For example, use florets of broccoli and cauliflower;
  8. cut carrots, potatoes, and parsnips into slices of about 3/8 inch;
  9. cut bell peppers into 1/2-inch wide strips, and so on.
  10. Drain the vegetables.
  11. dreidge in flour and dust off the excess.
  12. Pour about 2 inches of cooking oil into a deep frying pan and begin heating it.
  13. (The oil should be about 375 degrees F (191&# 194;°C) to
  14. fry the vegetables.)
  15. Dip the floured pieces of vegetable into the tempura batter to
  16. coat thoroughly.
  17. Deep-fry the vegetables until golden brown.
  18. drain on paper towels and
  19. serve immediately, accompanied by a dipping sauce, such as a sweet and sour sauce.
  20. From DEEANNE's recipe files

Nutrition Facts

Servings 10

Amount Per Serving
Calories 165.7kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 8363.5mg349%
Total Carbohydrate 36.6g13%
Dietary Fiber 1.2g5%
Sugars 3.9g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, arrowroot, baking, black, cornstarch, curry, flour, frying, indian, pepper, powder, salt, tempura, title, unbleached, vegan, vegetable, vegetarian, water, white
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