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This International dessert features . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Cream Cake
Description
This International dessert features . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cake 2 c Non-dairy whipping blend, -whipped until stiff CHOCOLATE FROSTING: 4 T Cocoa 3 c Powdered sugar 4 T Soft butter or margarine 2 T Milk (may need 3 Tbs) 1 t Vanilla Split cake layer horizontally. Spread bottom-half with whipped topping to within 1/2 inch of edge. (Topping layer will be about 2 inches thick.) Carefully replace top half of cake. Frost top and sides with chocolate frosting. Sprinkle top with chopped nuts. Keep refrigerated until ready to serve. cookbook received in the Dec swap from Cheri Ackles
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layer of chocolate k
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 136.5kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 2.8g12%
- Sugars 11.5g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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