Vegetarian Holiday Roast

Servings: 12 Difficulty: Beginner
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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This Mediterranean main features Lentils, Millet, Brown rice, Whole chestnuts, Whole wheat toast; crumbled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Vegetarian Holiday Roast recipe image
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Vegetarian Holiday Roast

Difficulty: Beginner
Servings: 12 Calories: 1603.1

Description

This Mediterranean main features Lentils, Millet, Brown rice, Whole chestnuts, Whole wheat toast; crumbled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- chopped 2 ts Salt 2 c Chopped seitan (optional)
  2. Chopped walnuts; -OR-

Nutrition Facts

Servings 12


Amount Per Serving
Calories 1603.1kcal
% Daily Value *
Total Fat 101.4g156%
Saturated Fat 23.6g119%
Cholesterol 64.5mg22%
Sodium 237.6mg10%
Total Carbohydrate 115.5g39%
Dietary Fiber 23.6g95%
Sugars 10.5g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, brown, butter, celery, chestnuts, chopped, cloves, crumbled, dried, fresh, garlic, holiday, leaves, lentils, main, mediterranean, millet, minced, oil, olive
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