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This American soup features Dried tree fungus, Dried tiger lilies, Dried Chinese mushrooms, Boiling water, Cake bean curd. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetarian Hot & Sour Soup
Description
This American soup features Dried tree fungus, Dried tiger lilies, Dried Chinese mushrooms, Boiling water, Cake bean curd. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, combine the fungus, lilies, and mushrooms.
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Pour boiling water over them and let them soak for 20 minutes.
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Drain and discard the water.
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Squeeze all ingredients dry.
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Sliver the mushrooms.
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In a kettle over medium heat, bring the vegetable broth to a simmer.
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Ad the fungus, lilies, mushrooms, and bean curd.
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Simmer, uncovered for ten minutes.
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MIx the cornstarch with the cold vegetble broth and stir into soup until it thickens and clears.
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add the soy sauce, pepper, and vinegar.
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In a small bowl, eat the egg with the water and
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pour into the simmering roth in a slow steady stream.
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Turn off the heat at once.
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Stir and ladle into bowls.Subj: Vegetarian Hot and Sour Soup
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2037.6kcal
- % Daily Value *
- Total Fat 213.1g328%
- Saturated Fat 32.4g162%
- Cholesterol 93.2mg32%
- Sodium 102.6mg5%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 0.8g4%
- Sugars 0.6g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, amp, bean, boiling, broth, cake, chinese, cold, cornstarch, curd, dried, egg, fungus, hot, lilies, mushrooms, pepper, sauce, simmering, soup
