This Vegetarian Rice Mix is a kitchen staple that transforms plain grains into a flavorful side dish with minimal effort. By combining long-grain rice with dehydrated vegetables like onion, celery, and green pepper, along with a touch of heat from red pepper flakes, you create a robust flavor base that infuses the rice as it cooks. The instant vegetarian bouillon provides savory depth without animal products, making this a perfect option for vegan and vegetarian diets. Ideal for quick weeknight dinners, this mix ensures consistent seasoning in every pot. Keep a jar on hand to add a burst of aromatic flavor to your meals effortlessly.
Vegetarian Rice Mix
Description
This Vegetarian Rice Mix is a kitchen staple that transforms plain grains into a flavorful side dish with minimal effort. By combining long-grain rice with dehydrated vegetables like onion, celery, and green pepper, along with a touch of heat from red pepper flakes, you create a robust flavor base that infuses the rice as it cooks. The instant vegetarian bouillon provides savory depth without animal products, making this a perfect option for vegan and vegetarian diets. Ideal for quick weeknight dinners, this mix ensures consistent seasoning in every pot. Keep a jar on hand to add a burst of aromatic flavor to your meals effortlessly.Ingredients
Directions
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Combine 4 cups raw long-grained rice, 2 teaspoons salt, 4 teaspoons onion flakes, 4 teaspoons red pepper flakes, 3 tablespoons instant vegetarian bouillon, 4 teaspoons celery flakes, and 4 teaspoons green pepper flakes in a large bowl.
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Stir thoroughly until the spices and dehydrated vegetables are evenly distributed throughout the rice.
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To cook, measure 1 1/2 cups of the rice mix and place it in a medium saucepan.
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Add 2 cups of cold water and 1 tablespoon of butter or margarine to the saucepan.
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Bring the mixture to a boil over high heat, stirring occasionally to prevent sticking.
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Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer.
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Cook for 15 to 25 minutes, or until all the liquid has been absorbed and the rice is tender.
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Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 317.2kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 9754.8mg407%
- Total Carbohydrate 68.4g23%
- Dietary Fiber 1.4g6%
- Sugars 0.6g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
