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This American side-dish features Potato peels, Water, Garlic, Onions, Stalk. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetarian Stock
Description
This American side-dish features Potato peels, Water, Garlic, Onions, Stalk. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I rarely peel potatoes, but when I do, I save the peels for this delicious stock.
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Keep vegetable trimmings in a plastic bag in the freezer until you have enough for stock.
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Slice cloves of garlic, Chop onions and slice celery.
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Place all of ghe ingredients in a large stock pot.
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Bring to a boil.
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Remove any foam that may come to the top.
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Reduce heat, cover and simmer for 1 1/2 to 2 hours.
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Strain the stock, cool, cover and refrigerate or freeze The Loose Weight Naturally Cookbook
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1177.7kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 118.0mg5%
- Total Carbohydrate 262.1g88%
- Dietary Fiber 30.9g124%
- Sugars 11.7g
- Protein 39.4g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, garlic, leaf, onions, peels, potato, side-dish, simmering, sprigs, stalk, stock, title, vegan, vegetarian, water
