Veggie Chili

Servings: 1 Difficulty: Intermediate
American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Onion, Whole Plum Tomatos, Bell Pepper, Tomato Paste, Bell Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Veggie Chili recipe image
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Veggie Chili

Difficulty: Intermediate
Servings: 1 Calories: 564.6

Description

This American main features Onion, Whole Plum Tomatos, Bell Pepper, Tomato Paste, Bell Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt And Pepper Other Spices -- to taste Saute onions and garlic in oil until slightly soft.
  2. Cut peppers into 1" cubes, mince jalapenos and add to onions.
  3. Cook until slightly soft.
  4. Add veggie bullion, tomatos (mushed up) with juice, 1/2 can tomato paste & chili powder.
  5. Let it boil down for about 30-45 minutes, adding additional tomato paste if needed.
  6. When almost thick enough to eat, add kidney beans and cook for another 10-15 minutes.
  7. Serve with cornbread, tortilla chips & shredded Jack cheese

Nutrition Facts

Servings 1


Amount Per Serving
Calories 564.6kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 5.6g28%
Cholesterol 447.6mg150%
Sodium 1064.0mg45%
Total Carbohydrate 63.1g22%
Dietary Fiber 18.9g76%
Sugars 23.6g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, bell, boiling, broth, bullion, chili, cumin, garlic, kidney, main, more, oil, onion, paste, pepper, plum, powder, red, sautéing
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