Venison Chops And Rice

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Venison Chops and Rice recipe image
Venison Chops and Rice recipe image
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Venison Chops And Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 393.8

Description

This International main features Slices tomato, Uncooked rice 1 can Chicken broth, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown chops on both sides.
  2. Grease casserole dish well.
  3. Put 1 tb rice for each chop in bottom of dish.
  4. Place chops on rice.
  5. Put slice of onion, tomato & pepper on each chop.
  6. Cover with chicken broth.
  7. Bake 1 hr.
  8. at 350 degrees

Nutrition Facts

Servings 6

Amount Per Serving
Calories 393.8kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 5.4g27%
Cholesterol 120.0mg40%
Sodium 95.0mg4%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.9g4%
Sugars 1.9g
Protein 44.6g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broth, chicken, chops, international, main, onion, pork, rice, slices, title, tomato, uncooked, vegetables, venison
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