Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American main features Venison without suet/fats. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Venison Hard Salami
Description
This American main features Venison without suet/fats. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
OR hamburger 5 ts Tender quick salt 2 1/2 ts Coarse black pepper 2 1/2 ts Garlic salt 1 ts Hickory smoked salt/liquid Flavoring
-
Mix all ingredients in a pan.
-
Keep refrigerated and covered.
-
Mix well once a day for 3 days.
-
On 4th day form in firm compact rolls and place on broiler pan.
-
Bake 4 hours at 180 degrees.
-
Turn rolls 3 timesduring baking.
-
Salami may be cooked longer it you wish it to be firmer
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 896.6kcal
- % Daily Value *
- Total Fat 17.6g28%
- Saturated Fat 5.7g29%
- Cholesterol 465.3mg156%
- Sodium 346.2mg15%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 170.2g341%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, broiling, hard, main, salami, smoking, suetfats, title, venison, without
