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This American main features Chopped onion, Chopped garlic, Olive oil, Venison shoulder or leg, . It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Venison Picadillo
Description
This American main features Chopped onion, Chopped garlic, Olive oil, Venison shoulder or leg, . It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ground 2 ts Red chili flakes 1 ts Dried oregano 1 ts Ground cumin 1 ts Ground coriander 1/2 ts Ground cloves 2 c Canned whole tomatoes, Seeded and chopped 2 tb Red wine vinegar 2 tb Raisins 1/4 ts Salt 1/4 ts Black pepper In a large pan,saute onion and garlic in the oil until onion is golden.
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Add ground venison,chili flakes,oregano,cumin,coriander and cloves.
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Cook ,stirring occasionally,until venison is pink in color.
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Mix in tomatoes,vinegar,raisins,salt and pepper.
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Cook over low flame until liquid is reduced by half.Adjust seasonings and
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serve with tortillas and fresh salsa
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 296.5kcal
- % Daily Value *
- Total Fat 9.7g15%
- Saturated Fat 2.2g12%
- Cholesterol 124.1mg42%
- Sodium 93.7mg4%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.5g2%
- Sugars 1.3g
- Protein 45.8g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, chopped, garlic, leg, main, oil, olive, onion, picadillo, sautéing, shoulder, title, venison
