Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American main features Cubed venison, Cubed suet, Salt, Black pepper, Red or cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Venison Sausage
Description
This American main features Cubed venison, Cubed suet, Salt, Black pepper, Red or cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sausage casings after grinding & mixing the venison & suet with the seasonings,
-
fry a small patty to check for taste.
-
If it's too mild,
-
add small amount of red pepper until proper taste is reached; if it's too hot,
-
add more venison.
-
Stuff in casings & smoke 28 to 30 hours
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 924.9kcal
- % Daily Value *
- Total Fat 18.1g28%
- Saturated Fat 5.8g29%
- Cholesterol 465.3mg156%
- Sodium 44227.1mg1843%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 2.7g11%
- Sugars 0.5g
- Protein 171.7g344%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, black, cayenne, cubed, frying, garlic, main, paprika, pepper, powder, red, sage, salt, sausage, smoking, stuffing, suet, title, venison
