Vermont Cheddar & Maple Crackers

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Vermont Cheddar & Maple Crackers recipe image
Vermont Cheddar & Maple Crackers recipe image
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Vermont Cheddar & Maple Crackers

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 5183.7

Description

This International bread features Mayonnaise, Maple syrup, Worcestershire sauce, Whole-grain crackers. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.
  9. Shredded sharp Cheddar
  10. Chopped pecan pieces

Nutrition Facts

Servings 8

Amount Per Serving
Calories 5183.7kcal
% Daily Value *
Total Fat 279.6g431%
Saturated Fat 69.0g345%
Cholesterol 119.2mg40%
Sodium 8198.1mg342%
Total Carbohydrate 543.9g182%
Dietary Fiber 27.6g111%
Sugars 35.4g
Protein 112.5g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bread, broiling, cheddar, crackers, international, maple, mayonnaise, sauce, syrup, title, vegetarian, vermont, wholegrain, worcestershire
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