This Versatile Cookie Mix is the ultimate time-saver for bakers who love fresh cookies but hate the prep work. By combining flour, rolled oats, sugars, and crispy rice cereal in advance, you create a pantry staple that transforms into delicious treats in minutes. The addition of crispy rice cereal gives the cookies a delightful crunch, while the oats ensure a soft, chewy texture. Simply mix the dry ingredients with butter and an egg when ready to bake. This mix is perfect for quick desserts, school lunches, or unexpected guests. It stores beautifully in the freezer, ensuring you always have the base for warm, comforting cookies on hand.
Versatile Cookie Mix
Description
This Versatile Cookie Mix is the ultimate time-saver for bakers who love fresh cookies but hate the prep work. By combining flour, rolled oats, sugars, and crispy rice cereal in advance, you create a pantry staple that transforms into delicious treats in minutes. The addition of crispy rice cereal gives the cookies a delightful crunch, while the oats ensure a soft, chewy texture. Simply mix the dry ingredients with butter and an egg when ready to bake. This mix is perfect for quick desserts, school lunches, or unexpected guests. It stores beautifully in the freezer, ensuring you always have the base for warm, comforting cookies on hand.Ingredients
Directions
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In a large bowl, combine 2 cups sugar, 2 cups brown sugar, 2 cups rolled oats, 2 cups crispy rice cereal, and 4 cups flour.
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Stir in 1 package (10 oz) chocolate chips and 1 package (10-12 oz) vanilla instant pudding mix until evenly distributed.
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Divide the dry mixture into 6 freezer bags (about 2 cups per bag) and seal tightly. Refrigerate or freeze until ready to use.
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When ready to bake, preheat oven to 375&# 194;°F (190ðC).
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Remove one bag of cookie mix and empty into a large mixing bowl.
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Add 1 egg and 1/2 cup melted butter-flavored shortening to the mix. Stir until a thick dough forms.
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Shape dough into walnut-sized balls and place on a baking sheet sprayed with cooking spray.
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Bake for 10-12 minutes, or until edges are golden brown. Let cool on the pan for 5 minutes before transferring to a wire rack.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 2841.1kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 7.3g37%
- Cholesterol 2.2mg1%
- Sodium 522.0mg22%
- Total Carbohydrate 595.8g199%
- Dietary Fiber 39.6g159%
- Sugars 261.4g
- Protein 55.1g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
