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This German beverage features Red wine, Sugar, Lemon peel, Cinnamon, small) ground cloves. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Versoffene Jungfern (Drunk Virgins
Description
This German beverage features Red wine, Sugar, Lemon peel, Cinnamon, small) ground cloves. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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These are essentially Carthusian Dumplings in a red wine sauce.
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For the dumplings: see Kartauserkloesse (Carthusian Dumplings - recipe separately For the sauce:
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Add the cinnamon and lemon
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peel to the red wine, and bring to a
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boil .
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Reduce the liquid by keeping it at a light boil for 20 minutes.
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Then remove the cinnamon and lemon peel.
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Season to taste with sugar, ground cloves and, if desired, a bit of lemon juice.
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Pour the sauce over the hot dumplings and serve as dessert
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 203.9kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 9.2mg1%
- Total Carbohydrate 21.9g8%
- Dietary Fiber 7.7g31%
- Sugars 6.0g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, cinnamon, cloves, drunk, german, ground, jungfern, lemon, peel, red, small, sugar, title, vegan, versoffene, virgins, wine
