Very Light Sauce

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features Mayonnaise, Egg, separated, Clam broth, Lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Very Light Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 215.9

Description

This International sauce features Mayonnaise, Egg, separated, Clam broth, Lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients except egg white together.
  2. Heat just until hot through.
  3. Beat egg white until stiff and glossy but not dry.
  4. Fold into warm sauce.
  5. Serve at once.
  6. Dental floss is handy for tying rolled fillets and also for trussing poultry

Nutrition Facts

Servings 1

Amount Per Serving
Calories 215.9kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 3.3g17%
Cholesterol 8.1mg3%
Sodium 232.2mg10%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, clam, egg, international, juice, lemon, light, mayonnaise, sauce, separated, title, vegetarian, very
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