Very Spicy Delicious Chickpeas

chefs-mate chefs-mate 0 Comments
Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
A fiery, aromatic Indian street-food classic with tangy spices and tender chickpeas.
Very Spicy Delicious Chickpeas recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

Dive into the vibrant flavors of Old Delhi with these Very Spicy Delicious Chickpeas. This dish is a masterclass in balancing heat, tang, and earthiness. Aromatics like garlic and onion form a rich base, which is then transformed by a complex blend of coriander, cumin, turmeric, and cayenne. The addition of fresh tomatoes creates a savory, slightly sweet gravy that clings to every chickpea. Finished with a kick of fresh green chili and ginger, plus a bright note of lemon or amchoor, this recipe delivers an intense, satisfying punch. It is perfect for weeknight dinners when you crave something bold and comforting. Serve it hot over rice or with warm naan bread to soak up every drop of the spicy sauce. The flavors deepen beautifully if made ahead, making it an excellent candidate for meal prep or entertaining.

Very Spicy Delicious Chickpeas recipe image
Print Recipe
0 Add to Favorites

Very Spicy Delicious Chickpeas

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Calories: 185.8

Description

Dive into the vibrant flavors of Old Delhi with these Very Spicy Delicious Chickpeas. This dish is a masterclass in balancing heat, tang, and earthiness. Aromatics like garlic and onion form a rich base, which is then transformed by a complex blend of coriander, cumin, turmeric, and cayenne. The addition of fresh tomatoes creates a savory, slightly sweet gravy that clings to every chickpea. Finished with a kick of fresh green chili and ginger, plus a bright note of lemon or amchoor, this recipe delivers an intense, satisfying punch. It is perfect for weeknight dinners when you crave something bold and comforting. Serve it hot over rice or with warm naan bread to soak up every drop of the spicy sauce. The flavors deepen beautifully if made ahead, making it an excellent candidate for meal prep or entertaining.

Ingredients

Directions

  1. Heat the vegetable oil in a wide pot over medium heat.
  2. Add the minced onions and garlic to the hot oil.
  3. Stir and fry until the onion and garlic mixture turns a rich medium brown color.
  4. Reduce the heat to medium-low.
  5. Add the ground coriander, ground cumin, cayenne pepper, and turmeric to the pot.
  6. Stir continuously for a few seconds to toast the spices without burning them.
  7. Add the finely chopped tomatoes to the spice mixture.
  8. Stir and fry until the tomatoes are well incorporated with the spices and have browned slightly.
  9. Add the drained chickpeas and 1 cup of water to the pot.
  10. Stir to combine the chickpeas with the tomato-spice base.
  11. Add the ground roasted cumin, amchoor (or lime juice/pulp), Kashmiri red pepper, garam masala, salt, and lemon juice.
  12. Stir again to ensure all seasonings are evenly distributed.
  13. Cover the pot, reduce the heat to low, and let the chickpeas simmer for 10 minutes.
  14. Remove the lid.
  15. Add the minced fresh green chili and grated fresh ginger.
  16. Stir and cook uncovered for another 30 seconds to infuse the fresh aromatics.
  17. Remove from heat and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 185.8kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card powered by WP Delicious

Leave a Comment