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This American breakfast features Bread; cubed & crust off, Velveeta cheese; cubed, Eggs, Milk, Salt. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vicki’S Breakfast Casserole
Description
This American breakfast features Bread; cubed & crust off, Velveeta cheese; cubed, Eggs, Milk, Salt. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper; to taste Put bread cubes in a 9 X 13 baking dish.
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Cover with cheese.
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Put the sausa on next.
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Beat together eggs, milk, salt, mustard and pepper.
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Pour eggs over bread, cheese and meat.
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Cover and refrigerate overnight.
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Preheat oven to 3250.
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Bake, uncovered, for 45-60 minutes.
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Check near the to make sure top is not getting too done
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1034.0kcal
- % Daily Value *
- Total Fat 41.0g64%
- Saturated Fat 13.0g65%
- Cholesterol 512.9mg171%
- Sodium 6757.3mg282%
- Total Carbohydrate 106.9g36%
- Dietary Fiber 5.4g22%
- Sugars 17.8g
- Protein 55.5g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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