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This Indian main features Mozzarella cheese 1 sm Vidalia onion; diced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vidalia Onion Stromboli
Description
This Indian main features Mozzarella cheese 1 sm Vidalia onion; diced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- shredded
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Preheat oven to 375 F (191&# 194;°C). On a lightly floured board, roll out the dough to form a 6- to 8-inch circle about 1/8 inch thick. Sprinkle half of the mozzarella over the dough, then top with the sliced pepperoni, diced onion and remaining mozzarella. Roll up the dough to form a log-like loaf. Pinch the seams and ends to seal and place on a greased baking sheet. Bake for 20 to 25 mins, or until golden. Slice and serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 158.9kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 7.9g40%
- Cholesterol 39.7mg14%
- Sodium 354.7mg15%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cheese, diced, indian, main, mozzarella, onion, stromboli, title, vegetarian, vidalia
