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This Indian salad features Carrots — grated, Vidalia onions — finely. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vidalia Onion & Carrot Salad
Description
This Indian salad features Carrots -- grated, Vidalia onions -- finely. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: chopped : Dressing:1/2 c olive oil 1 TB fresh lemon juice 1 TB wine vinegar : black pepper -- to taste 1 TB fresh mint 1/2 ts cumin seed * Use Vidalia onions or other sweet onions such as Walla Walla, Maui, Imperial Sweet or Texas 1015.
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Grate carrots coarsely; place in serving bowl along with chopped onions.
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In a small bowl combine olive oil, lemon juice, wine vinegar and black pepper to taste.
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Mix with wire whisk until blended.
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Add chopped fresh mint and mix well.
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Pour dressing over carrots and onions and toss well
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 46.9kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 59.9mg3%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 2.9g12%
- Sugars 5.3g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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