These baked Vidalia onions are a simple yet elegant side dish that highlights the natural sweetness of the bulb. By hollowing out the center and filling it with a mixture of brown sugar and melted butter, the onion steams in its own juices, resulting in a texture that is creamy and caramelized. The earthy sweetness of the Vidalia variety pairs perfectly with the rich, salty notes of the butter and the deep molasses flavor of the brown sugar. This dish is incredibly easy to prepare, making it an excellent addition to weeknight dinners, holiday roasts, or as a comforting accompaniment to grilled meats and poultry. The result is a warm, aromatic side that brings a home-style flavor to your table, satisfying both vegetarians and meat-eaters alike.
Vidalia Onion Baked
Description
These baked Vidalia onions are a simple yet elegant side dish that highlights the natural sweetness of the bulb. By hollowing out the center and filling it with a mixture of brown sugar and melted butter, the onion steams in its own juices, resulting in a texture that is creamy and caramelized. The earthy sweetness of the Vidalia variety pairs perfectly with the rich, salty notes of the butter and the deep molasses flavor of the brown sugar. This dish is incredibly easy to prepare, making it an excellent addition to weeknight dinners, holiday roasts, or as a comforting accompaniment to grilled meats and poultry. The result is a warm, aromatic side that brings a home-style flavor to your table, satisfying both vegetarians and meat-eaters alike.Ingredients
Directions
-
Preheat your oven to 400&# 194;°F (200ðC).
-
Peel the outer layers of the onions, leaving the root end intact so the onion holds its shape.
-
Slice the top stem end off each onion to create a flat surface.
-
Use a melon baller or small spoon to core out the center of each onion, creating a deep well while leaving about 1/2 inch of onion wall intact.
-
Place the onions upright in a close-fitting heatproof baking dish or bowl.
-
Divide the brown sugar evenly among the three onion wells.
-
Drizzle the melted butter over the sugar in each onion.
-
Season with salt and pepper to taste.
-
Cover the dish tightly with aluminum foil.
-
Bake for 45 minutes, or until the onions are soft and creamy when pierced with a knife.
-
Remove from oven and let stand for 5 minutes before serving.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 124.9kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 79.9mg4%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 0.1g1%
- Sugars 11.2g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
