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This Vietnamese appetizer features Bean thread vermicelli, Chinese mushrooms. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vietnamese Spring Rolls (Cha Gio Viet Nam Pt. 1
Description
This Vietnamese appetizer features Bean thread vermicelli, Chinese mushrooms. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR 4 Button mushrooms 2 Pieces black wood ear Fungus 1 tb Dried shrimp OR 8 Fresh shrimp -- finely Ground 2 Cloves garlic -- ground 1 Carrot -- grated 1 Onion -- grated 1/2 c Ground pork 1 tb Nuoc Mam sauce OR 1 tb Light soy sauce with 2 Anchovies Crushed into it, and a dash Lime Or lemon juice Black pepper 1 Egg -- beaten 1 pk Banh Trang rice paper Quadrant-shaped or round Vegetable oil -- for frying
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 11.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.5g2%
- Sugars 1.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, bean, cha, chinese, frying, gio, mushrooms, nam, rolls, spring, thread, title, vegan, vermicelli, viet, vietnamese
