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This Vietnamese appetizer features Make the dipping sauce first. Combine all the ingredients in a. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vietnamese Spring Rolls (Cha Gio Viet Nam Pt. 2
Description
This Vietnamese appetizer features Make the dipping sauce first. Combine all the ingredients in a. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dish and stir thoroughly. 2. Soak the vermicelli in boiled water slightly cooled until soft and drain thoroughly. Cut with kitchen scissors to make shorter strands. 3. Soak the Chinese 4. Soak the dried shrimp in boiled water that has cooled slightly until soft and then drain thoroughly. Grind finely. If using fresh shrimp, wash, drain, and grind. 5. Place the vermicelli, garlic, carrot, onion, black wood ear fungus, mushrooms, drie
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Books see part 1 for ingredients
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 7.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 119.5mg5%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.4g2%
- Sugars 0.9g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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