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This Vietnamese salad features Mint leaves, Chicken breast, cook, Onion, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vietnamese Chicken Salad (Goi-Ga
Description
This Vietnamese salad features Mint leaves, Chicken breast, cook, Onion, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the cooked chicken meat. In a large bowl, combine chicken with vegetables and mint leaves. Mix dressing ingredients together well. Pour dressing over and let stand 10 minutes before serving. From Doreen Otsuka
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Shredded head cabbage
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 605.0kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 4.4g23%
- Cholesterol 192.9mg65%
- Sodium 852.0mg36%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 13.1g53%
- Sugars 11.6g
- Protein 76.4g153%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breast, carrot, chicken, chili, cook, dressing, garlic, goiga, juice, leaves, lime, mashe, mint, oil, onion, red, rice, salad, sliced, sugar
