This elegant violet jam transforms fresh violet blossoms into a fragrant, delicate preserve with a subtle floral sweetness. Unlike traditional fruit jams, this recipe relies on the aromatic petals and lemon juice for brightness, resulting in a translucent, jewel-toned spread that is as beautiful as it is delicious. The texture is smooth and gel-like, perfect for spreading on warm scones, yogurt, or toast. It makes an exquisite homemade gift or a unique topping for desserts. Best prepared when violets are in bloom, this jam captures the fleeting beauty of the season in every spoonful, offering a sophisticated twist on classic preserves.
Violet Jam
Description
This elegant violet jam transforms fresh violet blossoms into a fragrant, delicate preserve with a subtle floral sweetness. Unlike traditional fruit jams, this recipe relies on the aromatic petals and lemon juice for brightness, resulting in a translucent, jewel-toned spread that is as beautiful as it is delicious. The texture is smooth and gel-like, perfect for spreading on warm scones, yogurt, or toast. It makes an exquisite homemade gift or a unique topping for desserts. Best prepared when violets are in bloom, this jam captures the fleeting beauty of the season in every spoonful, offering a sophisticated twist on classic preserves.Ingredients
Directions
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In an electric blender or food processor, combine 3/4 cup of water, the juice of 1 medium lemon, and 1 cup of firmly packed violet blossoms.
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Blend the mixture until it resembles a smooth, consistent paste.
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Slowly add 2 1/2 cups of sugar to the blender while running, then blend for another minute until the sugar is completely dissolved.
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In a small saucepan, stir the powdered pectin into the remaining 3/4 cup of water.
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Bring the pectin mixture to a boil and boil for exactly one minute, stirring constantly.
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Pour the hot pectin mixture into the violet blossom mixture in the blender.
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Blend for about one minute to fully incorporate the pectin.
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Quickly pour the hot jam into small, sterilized glass jars and seal tightly.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: After the jam has cooled to room temperature, keep it in the refrigerator for up to three weeks. For longer storage, freeze the jam for up to one year.
Sourcing: Ensure violet blossoms are pesticide-free and harvested from clean areas. Only use species known to be edible (Viola odorata).
Preparation: Remove the green sepals from the violet blossoms before blending to avoid bitterness.
Jars: Ensure jars and lids are sterilized in boiling water before filling to prevent spoilage.
