This International dessert features Butter or margarine — 1/2 teaspoon Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Crunch Brownies
Description
This International dessert features Butter or margarine -- 1/2 teaspoon Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Softened 1 Jar marshmallow
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cream -- 7 2 c Sugar Oz 4 ea Eggs 1 c Creamy peanut butter 6 tb Cocoa -- abaking 2 c Semisweet chocolate chips 1 c All-purpose flour 3 c Crispy rice cereal 2 ts Vanilla extract In a mixing bowl,
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cream butter and sugar;
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add eggs.
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Stir in cocoa, flour, vanilla and salt.
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Spread into a greased 13x9x2 inch baking pan.
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Bake at 350 deg for 25 min.
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or until brownies test done.
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Cool.
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Spread marshmallow creme over cooled brownies.
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In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
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Remove from the heat; stir in the cereal.
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Spread over marshmallow layer.
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Chill before cutting.
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Store in the refrigerator
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 372.6kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 13.2g66%
- Cholesterol 0.0mg0%
- Sodium 615.0mg26%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brownies, butter, chocolate, crunch, dessert, international, margarine, salt, teaspoon, title, vegetarian
