These Virginia City Ribs deliver a perfect balance of tender, fall-off-the-bone pork and a tangy, savory-sweet glaze. The country-style ribs are first simmered gently in beer until succulent, then brushed with a vibrant sauce made from mustard, honey, vinegar, and aromatic celery seed. The result is a dish with rich flavor and a slight kick from the turmeric and garlic. Ideal for casual weekend dinners, potlucks, or game day gatherings, these ribs offer a comforting, homemade taste that pairs beautifully with cornbread or coleslaw. The combination of braising and grilling ensures juicy meat with a caramelized exterior, making this a standout recipe for any pork lover.
Virginia City Ribs
Description
These Virginia City Ribs deliver a perfect balance of tender, fall-off-the-bone pork and a tangy, savory-sweet glaze. The country-style ribs are first simmered gently in beer until succulent, then brushed with a vibrant sauce made from mustard, honey, vinegar, and aromatic celery seed. The result is a dish with rich flavor and a slight kick from the turmeric and garlic. Ideal for casual weekend dinners, potlucks, or game day gatherings, these ribs offer a comforting, homemade taste that pairs beautifully with cornbread or coleslaw. The combination of braising and grilling ensures juicy meat with a caramelized exterior, making this a standout recipe for any pork lover.Ingredients
Directions
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Place the country-style ribs in a large skillet or Dutch oven.
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Pour the beer over the ribs, adding more liquid if necessary to fully submerge them.
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Bring the liquid to a boil, then reduce the heat to low, cover, and simmer for 45 to 60 minutes, or until the pork is tender.
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Drain the ribs and discard the cooking liquid.
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In a small saucepan, melt the butter over medium heat.
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Add the chopped onion and minced garlic, cooking until softened but not browned.
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Stir in the mustard, celery seed, turmeric, vinegar, honey, and salt.
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Bring the sauce mixture to a boil, then reduce heat and simmer uncovered for 15 minutes, or until reduced to about 3/4 cup.
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Preheat a grill for medium-low indirect heat.
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Grill the ribs for 20 to 25 minutes, brushing frequently with the sauce and turning every 10 minutes until glazed and heated through.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 137.1kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 2.1g11%
- Cholesterol 8.1mg3%
- Sodium 5069.5mg212%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 1.2g5%
- Sugars 13.6g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
