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This Italian dessert features Veal; two pieces, Noodles, Red sauce, Eggplant, Parmesan cheese. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vitello Alla Francesca
Description
This Italian dessert features Veal; two pieces, Noodles, Red sauce, Eggplant, Parmesan cheese. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a sauce pan saute the veal.
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Remove from the heat.
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Cook the noodles until done and drain.
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Place the noodles on the bottom of a casserole dish.
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Place the veal on top of the noodles and add the red sauce.
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Place the eggplant on top and sprinkle with the Parmesan cheese.
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Cover with the mozzarella.
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Bake at 350-degrees until brown and serve.
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[ The Legends of Louisiana Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 801.1kcal
- % Daily Value *
- Total Fat 41.1g64%
- Saturated Fat 21.0g105%
- Cholesterol 251.5mg84%
- Sodium 1793.0mg75%
- Total Carbohydrate 19.4g7%
- Dietary Fiber 3.7g15%
- Sugars 5.9g
- Protein 86.8g174%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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