Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian beverage features Scallops, Flour, Egg, Milk, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Vitello Alla Francese (Batter Fried
Description
This Italian beverage features Scallops, Flour, Egg, Milk, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt & pepper; to taste Lemon; juice only 1 Lemon; in 8 thin slices I tb parsley;chopped fine Pound the scaloppine lightly with a flat mallet.
-
Sprinkle with salt and pepper and dredge on both sides in flour.
-
Beat the egg well and add the milk, salt, and pepper, blend.
-
Dip the veal in egg to
-
coat on both sides
-
Heat the butter in a very heavy skillet and
-
add the veal
-
Cook about 2 minutes on one side, or until golden Turn and
-
cook on the second side until golden.
-
Remove the veal and add the lemon juice to the skillet.
-
Pou this over the veal.
-
Garnish with lemon slices and sprinkle with parsley.
-
Serve with Spaghetti with Marinara Sauce.
-
Barb GWHP32A
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 414.5kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 12.4g62%
- Cholesterol 165.2mg56%
- Sodium 1283.5mg54%
- Total Carbohydrate 22.7g8%
- Dietary Fiber 0.4g2%
- Sugars 11.4g
- Protein 29.6g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alla, batter, beverage, blending, butter, egg, flour, francese, fried, italian, milk, scallops, title, vitello
