Viv’S Raisin Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Viv's Raisin Pie recipe image
Viv's Raisin Pie recipe image
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Viv’S Raisin Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 737.6

Description

This International dessert features Raisins, Cold water, Orange juice, Brown sugar, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil raisin, first amount water, and juice, for 5 min in a covered pot.
  2. Combine the following: brown sugar, cornstarch, cinnamon, orange rind, salt (dissolved in second amount of water).
  3. Add to cooked raisins.
  4. Bring to boil, stirring.
  5. Remove from heat.
  6. Add vinegar and butter.
  7. Pour into unbaked pie shell.
  8. Top with other pastry.
  9. Bake in hot oven (425 F (218&# 194;°C)) for 25 min or until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 737.6kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 7.7g39%
Cholesterol 16.1mg6%
Sodium 830.9mg35%
Total Carbohydrate 155.4g52%
Dietary Fiber 5.6g23%
Sugars 121.4g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bottom, brown, butter, cinnamon, cold, cornstarch, dessert, international, juice, orange, pastry, pie, raisin, raisins, rind, salt, sugar, title
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