This Italian main features Chopped Parsley, Garlic — minced, Oregano. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Vongole ‘Reganate (Baked Clams With Oregano)
Description
This Italian main features Chopped Parsley, Garlic -- minced, Oregano. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh Ground Pepper 1/4 c Olive Oil 1/2 c Dry Bread Crumbs Clams -- hard-shelled Scrub the clams with a stiff brush and place them a deep pot with a tight lid. Pour in enough water to come 1 inch up the sides of the pot. Cover tightly and steam over medium heat just until the shells open slightly. Meanwhile, combine the parsley, garlic, parmesan cheese, oregano and pepper. Discard the top shells and arrange the clams in a baking dish. Divide the cheese mixtureamong the clams, sprinkle with oil and cover with bread crumbs. Bake in a 425 F (218&# 194;°C) oven 10 minutes and serve very hot
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Grated Parmesan Cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 81.3kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 2.7g14%
- Cholesterol 13.2mg5%
- Sodium 233.3mg10%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 1.7g7%
- Sugars 0.2g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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