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This International breakfast features Eggs, All-purpose flour**, Margarine or butter, melted, . It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Waffles (Crocker
Description
This International breakfast features Eggs, All-purpose flour**, Margarine or butter, melted, . It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or vegetable oil 1 3/4 c Milk 1 tb Sugar 4 ts Baking powder 1/2 ts Salt Heat waflfle iron.
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Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth.
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Pour batter from cup or pitcher onto center of hot waflle iron.
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Bake until steaming stops, about 5 minutes.
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Remove waffle carefully.
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Three 10-inch waftles
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 661.9kcal
- % Daily Value *
- Total Fat 24.6g38%
- Saturated Fat 7.7g39%
- Cholesterol 93.2mg32%
- Sodium 340.9mg15%
- Total Carbohydrate 91.7g31%
- Dietary Fiber 3.2g13%
- Sugars 0.7g
- Protein 15.4g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, breakfast, butter, crocker, eggs, flour, international, margarine, melted, steaming, title, vegetarian, waffles
